Switzerland has such an abundance of hiking trails that searching for a new route can send you down a rabbit hole of maps and websites. To make things easier, and more refreshing, hiking guide Monika Saxer has compiled a list of 59 hikes, each of which ends at a brewery or bar where you can quench your thirst with a local craft beer.
Beer Hiking Switzerland is published in English, German and French by Helvetiq, the same publisher that will publish the translations of The Naked Swiss: A Nation Behind 10 Myths in the new year. As I am partial to hiking and beer, I didn’t need any persuading to try out one of Saxer’s trails. I once went too far for my own good when I walked my old work commute from Fribourg to Bern (an adventure you can read about here), therefore expert advice is gratefully received.
For this hike, I press-ganged my family to join in and we chose the 11-kilometre Gottéron route on page 94. It starts in the German-speaking village of St Antoni in canton Fribourg, passes by the edge of Tafers and ends up following the wooded Gottéron valley all the way to the Old Town of Fribourg.
I already knew the Gottéron part of the walk well, a narrow other-worldly trail that winds along by the Gottéron river through steep sandstone gorges and dense forest. As with any walk on Swiss hiking trails, there are places set up for grilling and picnicking, as well as signposts to reassure you that you’re on the right track.
From St Antoni, after a dip and a short climb, most of the route was gradually descending which is the kind of hike I like best. I also like quiet walks. We did not meet any other walkers on the St Antoni to Tafers part, although it was a Saturday afternoon. But we did spot some ostriches, llama and these unusual highland-type cattle.
The arrival into Fribourg is one of the most romantic approaches to the town, across the Pont de Berne and into Place Petit Saint Jean. Confession alert: we did the walk in two parts over two weekends. As recommended, we made our way to l’Auberge du Soleil Blanc to order a Fri-mousse beer which is brewed a few doors up on the rue de la Samaritaine. The perfect way to enjoy one of these Indian summer days.
I’m always interested to see what other ideas people come up with to write about Switzerland. The sky’s the limit. The important thing is to write about something you are passionate about. Monika explains in her book that this book grew from her interest in microbreweries. She starting selecting hikes that ended near breweries, and writing up those routes on the website of the Women’s Alpine Club of Zurich, now called CAS Section Baldern. After she was featured in a Migros Magazine article about women and beer, Monika was approached by Helvetiq to write this book.
If you were to write a book about the country you live in, what approach would you take? I’d love to hear (but not steal) your ideas.
